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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 UserName: Password: Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON Smilies [quote][i]Originally posted by Idahogardener[/i] [br]I have been reading and re-reading the review copy of Outpost, and it occurred to me to share with the rest of the "out there" women another great idea for cooking. A friend of mine taught me this trick several years ago. Before you go on your escapade, if you are taking meat along (tofu would work), cut it up into pieces that will fit on the grill, put it in the marinade, and then put it into freezer bags, squeezing out all the air, roll it up tight and freeze. On the day you need to cook it, take the package out of the freezer, let it thaw while you are fishing/hiking/biking/snorkeling/napping and at dinner time, it's ready to go on the grill. Saves taking marinade ingredients and making a mess when you would rather be playing. [/quote]   Check here to include your profile signature. Check here to subscribe to this topic.